{"data":{"id":"us/7-cfr-51.1549","jurisdiction":"us","citation":"7 CFR 51.1549","heading":"Skinning.","body":"(a) The following definitions provide a basis for describing lots of potatoes as to the degree of skinning whenever description may be appropriate:\n(1) “Practically no skinning” means that not more than 5 percent of the potatoes in the lot have more than one-tenth of the skin missing or “feathered”;\n(2) “Slightly skinned” means that not more than 10 percent of the potatoes in the lot have more than one-fourth of the skin missing or “feathered”;\n(3) “Moderately skinned” means that not more than 10 percent of the potatoes in the lot have more than one-half of the skin missing or “feathered”; and\n(4) “Badly skinned” means that more than 10 percent of the potatoes in the lot have more than one-half of the skin missing or “feathered”.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart P—United States Standards for Grades of Potatoes"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"514bf0a0c8ce54ee4af9966e36c59fa22bdd879477ff55237f3ed93251f1ef38","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.1548","next":"us/7-cfr-51.1550"},"notice":"GroundRules: Original legal text. Not legal advice."}