{"data":{"id":"us/7-cfr-51.1550","jurisdiction":"us","citation":"7 CFR 51.1550","heading":"Similar varietal characteristics.","body":"Similar varietal characteristics means that the potatoes in any lot have the same general shape, color and character of skin, and color of flesh.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart P—United States Standards for Grades of Potatoes"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"0c3e3604356a6304dd4367f5af7cfb69470a017fdb130a994a974466c1651821","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.1549","next":"us/7-cfr-51.1551"},"notice":"GroundRules: Original legal text. Not legal advice."}