{"data":{"id":"us/7-cfr-51.1813","jurisdiction":"us","citation":"7 CFR 51.1813","heading":"U.S. No. 1 Golden.","body":"The requirements for this grade are the same as for U.S. No. 1 except that not more than 30 percent, by count, of the fruit shall have than more one-third of their surface, in the aggregate, affected by discoloration. For tolerances see § 51.1820.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart R—United States Standards for Grades of Florida Tangerines"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"ceea56cc4c83aac88f0b7d865167cb115ec70ef6831ed2c586c649d849c8ed3d","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.1812","next":"us/7-cfr-51.1814"},"notice":"GroundRules: Original legal text. Not legal advice."}