{"data":{"id":"us/7-cfr-51.1827","jurisdiction":"us","citation":"7 CFR 51.1827","heading":"Highly colored.","body":"Highly colored means that the ground color of each fruit is a deep tangerine color, or characteristic color for the variety, with practically no trace of yellow color.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart R—United States Standards for Grades of Florida Tangerines"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"853eda6a13dcd916e6462f438ad74001179f26ec3c1a5d86d719bfd365488112","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.1826","next":"us/7-cfr-51.1828"},"notice":"GroundRules: Original legal text. Not legal advice."}