{"data":{"id":"us/7-cfr-51.1855","jurisdiction":"us","citation":"7 CFR 51.1855","heading":"U.S. No. 1.","body":"“U.S. No. 1” consists of tomatoes which meet the following requirements:\n(a) Basic requirements:\n(1) Similar varietal characteristics;\n(2) Mature;\n(3) Not overripe or soft;\n(4) Clean;\n(5) Well developed;\n(6) Fairly well formed; and,\n(7) Fairly smooth.\n(b) Free from:\n(1) Decay;\n(2) Freezing injury; and\n(3) Sunscald.\n(c) Not damaged by any other cause.\n(d) For tolerances see § 51.1861.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart S—United States Standards for Fresh Tomatoes"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"c05305d60441c626f54906ab194e97aa57f5b4aa0571bf6e1ea98b0c84be0d74","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.1837","next":"us/7-cfr-51.1856"},"notice":"GroundRules: Original legal text. Not legal advice."}