{"data":{"id":"us/7-cfr-51.1856","jurisdiction":"us","citation":"7 CFR 51.1856","heading":"U.S. Combination.","body":"“U.S. Combination” consists of a combination of U.S. No. 1 and U.S. No. 2 tomatoes: Provided, That at least 60 percent, by count, meet the requirements of U.S. No. 1 grade.\n(a) For tolerances see § 51.1861.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart S—United States Standards for Fresh Tomatoes"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"dba49065273ddf95c47d804b7cad63c30243e17b8c2253e01729d1a6c3a3111f","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.1855","next":"us/7-cfr-51.1857"},"notice":"GroundRules: Original legal text. Not legal advice."}