{"data":{"id":"us/7-cfr-51.1864","jurisdiction":"us","citation":"7 CFR 51.1864","heading":"Similar varietal characteristics.","body":"Similar varietal characteristics means that the tomatoes are alike as to firmness of flesh and shade of color (for example, soft-fleshed, early maturing varieties are not mixed with firm-fleshed, midseason or late varieties, or bright red varieties mixed with varieties having a purplish tinge).","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart S—United States Standards for Fresh Tomatoes"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"090e314c2c4289b30ac22128d20d887ed4ed94e2fdde03da6ebc2d98d8044740","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.1863","next":"us/7-cfr-51.1865"},"notice":"GroundRules: Original legal text. Not legal advice."}