{"data":{"id":"us/7-cfr-51.2291","jurisdiction":"us","citation":"7 CFR 51.2291","heading":"Rancidity.","body":"Rancidity means that the portion of kernel is noticeably rancid to the taste. Rancidity should not be confused with a slightly astringent flavor of the pellicle (skin) or with staleness (the state at which the flavor is flat but not objectionable).","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart X—United States Standards for Shelled English Walnuts (Juglans Regia)"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"fecaa675e68cdcad859c4da3be1bb9d1783bfafd36f4c1da665db3ca17c2295b","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.2290","next":"us/7-cfr-51.2292"},"notice":"GroundRules: Original legal text. Not legal advice."}