{"data":{"id":"us/7-cfr-51.2546","jurisdiction":"us","citation":"7 CFR 51.2546","heading":"Size.","body":"Nuts may be considered as meeting a size designation specified in Table IV or a range in number of nuts per ounce, provided, the weight of 10 percent, by count, of the largest nuts in a sample does not exceed 1.50 times the weight of 10 percent, by count, of the smallest and the average number of nuts per ounce is not more than one-half nut above or below the extremes of the range specified.\nTable IV—Nut Size\nSize designations Average number of nuts per ounce 1\nColossal Less than 18.\nExtra Large 18 to 20.\nLarge 21 to 25.\nMedium 26 to 30.\nSmall More than 30.\n1 Before Roasting.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart Z—United States Standards for Grades of Pistachio Nuts in the Shell"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"d8651b5f8bca9b419bcbd6a8bab65da65ed973d3d714413d20fcb73e2f363979","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.2545","next":"us/7-cfr-51.2547"},"notice":"GroundRules: Original legal text. Not legal advice."}