{"data":{"id":"us/7-cfr-51.2730","jurisdiction":"us","citation":"7 CFR 51.2730","heading":"U.S. No. 1 Spanish.","body":"“U.S. No. 1 Spanish” consists of shelled Spanish type peanut kernels which are whole and free from foreign material, damage and minor defects, and which will not pass through a screen having 15/64 × 3/4 inch openings.\n(a) In order to allow for variations incident to proper grading and handling, the following tolerances, by weight, shall be permitted:\n(1) 1 percent for other types of peanuts;\n(2) 3 percent for sound peanuts which are split or broken;\n(3) 1.5 percent for damaged or unshelled peanuts;\n(4) 0.5 percent for minor defects: Provided, That in addition, any unused part of the tolerance for damaged or unshelled peanuts shall be allowed for minor defects;\n(5) 0.1 percent for foreign material; and,\n(6) 2 percent for sound whole peanuts which will pass through the prescribed screen.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart DD—United States Standards for Grades of Shelled Spanish Type Peanuts"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"89832b5f44f6e528631b986c6563eb5718b175015a635d77b6e8376f7a6ee26e","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.2721","next":"us/7-cfr-51.2731"},"notice":"GroundRules: Original legal text. Not legal advice."}