{"data":{"id":"us/7-cfr-51.2836","jurisdiction":"us","citation":"7 CFR 51.2836","heading":"Size classifications.","body":"The size of onions may be specified in accordance with one of the following classifications.\nSize designation Minimum diameter Maximum diameter\nInches Millimeters Inches Millimeters\nSmall 1 25.4 21⁄4 57.2\nRepacker/Prepacker 1 13⁄4 44.5 3 76.2\nMedium 2 50.8 31⁄4 82.6\nLarge or Jumbo 3 76.2 (2)\nColossal 33⁄4 95.3 (2)\n1 In addition to the sizes specified, a lot of onions designated as Repacker or Prepacker shall contain at least 60 percent or more 2 inches or larger in diameter.\n2 No requirement.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart FF—United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"66a40f141463bba64fd394ee40a22ae1cb991fdadf5ce6b43f6e6e655e842eff","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.2835","next":"us/7-cfr-51.2837"},"notice":"GroundRules: Original legal text. Not legal advice."}