{"data":{"id":"us/7-cfr-51.2954","jurisdiction":"us","citation":"7 CFR 51.2954","heading":"Tolerances for grade defects.","body":"In order to allow for variations incident to proper grading and handling, the following tolerances shall be permitted for nuts which fail to meet the requirements of the respective grades as indicated. Terms in quotation marks refer to color classifications illustrated on the color chart.\nTolerances for Grade Defects\nGrade External (shell) defects Internal (kernel) defects Kernel color based on USDA Walnut Color Chart Kernel color based on red\nU.S. No. 1 10%, by count, for splits. 5%, by count, for other shell defects, including not more than 3% seriously damaged 10% total, by count, including not more than 6% which are damaged by mold or insects or seriously damaged by other means, of which not more than 5⁄6 or 5% may be damaged by insects, but no part of any tolerance shall be allowed for walnuts containing live insects No tolerance to reduce the required 70% of “light amber” kernels or the required 40% of “light” kernels or any larger percentage of “light amber” or “light” kernels specified\nU.S. No. 2 10%, by count, for splits. 10%, by count, for other shell defects, including not more than 5% serious damage by adhering hulls 15% total, by count, including not more than 8% which are damaged by mold or insects or seriously damaged by other means, of which not more than 5/8 or 5% may be damaged by insects, but no part of any tolerance shall be allowed for walnuts containing live insects No tolerance to reduce the required 60% or any specified larger percentage of “light amber” kernels, or any specified percentage of “light” kernels\nU.S. No. 3 Same as above tolerance for U.S. No. 2 Same as above tolerance for U.S. No. 2 No tolerance to reduce any percentage of “light amber” or “light” kernel specified","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart GG—United States Standards for Grades of Walnuts in the Shell"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"7d0242862f99ebc8f30cd1385765b1d5ba8a5eb76946c5c6b6674720830cc317","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.2953","next":"us/7-cfr-51.2955"},"notice":"GroundRules: Original legal text. Not legal advice."}