{"data":{"id":"us/7-cfr-51.59","jurisdiction":"us","citation":"7 CFR 51.59","heading":"Equipment.","body":"All equipment used for receiving, washing, grading, packaging or storing shall be of such design, material and construction that it may be kept clean.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart A—Requirements"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"089145ae1b7e140a93ad9e01b256eb5e1f6735d09fe30bf2963edae79416a4b2","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.58","next":"us/7-cfr-51.60"},"notice":"GroundRules: Original legal text. Not legal advice."}