{"data":{"id":"us/7-cfr-51.625","jurisdiction":"us","citation":"7 CFR 51.625","heading":"U.S. No. 2.","body":"“U.S. No. 2” consists of grapefruit which meet the following requirements:\n(a) Basic requirements:\n(1) Discoloration: Not more than two-thirds of the surface, in the aggregate, may be affected by discoloration. (See § 51.638.);\n(2) Fairly firm;\n(3) Mature;\n(4) Not more than slightly misshapen;\n(5) Not more than slightly rough texture;\n(6) Slightly colored; and\n(7) Similar varietal characteristics.\n(b) Free from:\n(1) Bruises;\n(2) Decay;\n(3) Growth cracks;\n(4) Unhealed skin breaks; and\n(5) Wormy fruit.\n(c) Free from serious damaged caused by:\n(1) Ammoniation;\n(2) Buckskin;\n(3) Caked melanose;\n(4) Dryness or mushy condition;\n(5) Green spots;\n(6) Hail;\n(7) Oil spots;\n(8) Scab;\n(9) Scale;\n(10) Scars;\n(11) Skin breakdown;\n(12) Sprayburn;\n(13) Sprouting;\n(14) Sunburn;\n(15) Thorn scratches; and\n(16) Other means.\n(d) For tolerances see § 51.628.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart D—Application of Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"9dfd46c4ab26fc26ceb4bf529ca4ff7cba8d3780c0d8005cc34faf753e0175d9","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.624","next":"us/7-cfr-51.626"},"notice":"GroundRules: Original legal text. Not legal advice."}