{"data":{"id":"us/7-cfr-51.752","jurisdiction":"us","citation":"7 CFR 51.752","heading":"U.S. No. 1.","body":"“U.S. No. 1” consists of grapefruit which meet the following requirements:\n(a) Basic requirements:\n(1) Discoloration: Not more than one-third of the surface, in the aggregate, may be affected by discoloration. (See § 51.770.);\n(2) Fairly smooth texture;\n(3) Fairly well colored;\n(4) Firm;\n(5) Mature;\n(6) Similar varietal characteristics; and,\n(7) Well formed.\n(b) Free from:\n(1) Decay;\n(2) Unhealed skin breaks; and,\n(3) Wormy fruit.\n(c) Free from damage caused by:\n(1) Ammoniation;\n(2) Bruises;\n(3) Buckskin;\n(4) Caked melanose;\n(5) Dirt or other foreign material;\n(6) Disease;\n(7) Dryness or mushy condition;\n(8) Green spots;\n(9) Hail;\n(10) Insects;\n(11) Oil spots;\n(12) Scab;\n(13) Scale;\n(14) Scars;\n(15) Skin breakdown;\n(16) Sprayburn;\n(17) Sprouting;\n(18) Sunburn;\n(19) Thorn scratches; and,\n(20) Other means.\n(d) For tolerances see § 51.760.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)","Subpart F—United States Standards for Grades of Florida Grapefruit"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"6e9bd741b7cdffe9274d3a298139236588c6b9e63fe9998936867de9ef9bcbf6","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-51.751","next":"us/7-cfr-51.753"},"notice":"GroundRules: Original legal text. Not legal advice."}