{"data":{"id":"us/7-cfr-52.1011","jurisdiction":"us","citation":"7 CFR 52.1011","heading":"Score sheet for dates.","body":"Size and kind of container\nContainer mark or identification\nLabel or brand\nNet weight\nStyle\nCount (per lb.)\nMoisture content (if determined)\nOne variety (□) Yes (□) No\nFactors\nScore points\nColor 20 (A) 18-20\n(B) (B-Dry) 1 16-17\n(C) (C-Dry) 1 14-15\n(SStd) 1 0-13\nUniformity of size 10 (A) (B) (B-Dry) 9-10 1 8\n(C) (C-Dry) 1 7\n(SStd) 1 0-6\nAbsence of defects 30 (A) (B) (B-Dry) 27-30 1 24-26\n(C) (C-Dry) 1 21-23\n(SStd) 1 0-20\nCharacter 40 (A) 36-40\n(B) (B-Dry) 1 32-35\n(C) (C-Dry) 1 28-31\n(SStd) 1 0-27\nTotal score 100\nGrade\n1 Limiting rule.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","Subpart D—United States Standards for Grades of Dates"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"01dbaedf09eb697faf913ce79901d07cf2a5b3a1495a3df93215245696509e13","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-52.1010","next":"us/7-cfr-52.1841"},"notice":"GroundRules: Original legal text. Not legal advice."}