{"data":{"id":"us/7-cfr-52.1843","jurisdiction":"us","citation":"7 CFR 52.1843","heading":"Summary of types (varieties) of processed raisins.","body":"(a) Type I—Seedless Raisins.\n(1) Natural.\n(2) Dipped, Vine-dried, or similarly processed raisins.\n(b) Type II—Golden Seedless Raisins.\n(c) Type III—Raisins with Seeds.\n(1) Natural.\n(i) Seeded (seeds removed).\n(ii) Unseeded-capstemmed (loose).\n(iii) Unseeded-uncapstemmed (loose).\n(iv) Layer (or Cluster).\n(2) Dipped, Vine-dried, or other similarly processed raisins.\n(i) Seeded (seeds removed).\n(ii) Unseeded-capstemmed (loose).\n(iii) Unseeded-uncapstemmed (loose).\n(d) Type IV—Sultana Raisins.\n(e) Type V—Zante Currant Raisins.\n(1) Unseeded.\n(2) Seeded.\n(f) Type VI—Mixed Types or Varieties of Raisins. A mixture of two or more different types (varieties) of raisins including sub-types outlined in this section but other than: (1) Mixtures containing Layer or Cluster Raisins with seeds; (2) Mixtures containing Unseeded-capstemmed and Unseeded-uncapstemmed Raisins with Seeds; and (3) mixture of Seeded and Unseeded Raisins with Seeds.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","Subpart E—United States Standards for Grades of Processed Raisins"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"18bb32a3e1d60696016de952a5f7ae4cc1fb74e89d43d928f0bd56ff6966de38","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-52.1842","next":"us/7-cfr-52.1844"},"notice":"GroundRules: Original legal text. Not legal advice."}