{"data":{"id":"us/7-cfr-52.3182","jurisdiction":"us","citation":"7 CFR 52.3182","heading":"Varietal types of dried prunes.","body":"(a) Type I. French; or Robe; or a mixture of French and Robe.\n(b) Type II. Italian.\n(c) Type III. Imperial; or Sugar; or a mixture of Imperial and Sugar.\n(d) Type IV. Any other types; or mixtures of any types other than mixtures in Type I and Type III of this section.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","Subpart F—United States Standards for Grades of Dried Prunes"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"a1c1bf282fc747683d5c733e4a25d5a4879a2c0183fdf33f64818058c7f752e0","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-52.3181","next":"us/7-cfr-52.3183a"},"notice":"GroundRules: Original legal text. Not legal advice."}