{"data":{"id":"us/7-cfr-52.3183a","jurisdiction":"us","citation":"7 CFR 52.3183a","heading":"a Styles of dried prunes.","body":"(a) Whole Unpitted—from which pits have not been removed.\n(b) Whole Pitted—from which pits have been removed.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","Subpart F—United States Standards for Grades of Dried Prunes"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"4fb8a720f9a7b35e74f2ad02eef1a050334f8f518fc4258591709e88413b368f","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-52.3182","next":"us/7-cfr-52.3183b"},"notice":"GroundRules: Original legal text. Not legal advice."}