{"data":{"id":"us/7-cfr-52.3183b","jurisdiction":"us","citation":"7 CFR 52.3183b","heading":"b Count-sizes of whole unpitted dried prunes.","body":"(a) Count-sizes. Except for U.S. Grade A or U.S. Fancy, the count-sizes of dried prunes are not incorporated in the grades of dried prunes. The count-sizes of dried prunes in this subpart refer to the count (or number) of prunes per pound of dried prunes. The various sizes of dried prunes for the respective varietal types are commonly designated as follows, but may be designated by other numerical expressions:\n(1) Type I; Type IV. 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120, 120 and over.\n(2) Type II. 25/35, 35/45, 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100.\n(3) Type III. 15/20, 18/24, 20/30, 30/40, 40/50, 50/60, 60/70.\n(b) Recommended size nomenclature. The following size nomenclature is recommended for the respective “countsizes” of dried prunes:\nExtra large Average: Not more than 43 prunes per pound.\nLarge Average: Not more than 53 prunes per pound.\nMedium Average: Not more than 67 prunes per pound.\nSmall Average: Not more than 85 prunes per pound.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","Subpart F—United States Standards for Grades of Dried Prunes"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"eb866bf504cc3bfe2df42071c57a366e913b4fd5e63daeda728f1e5951048d47","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-52.3183a","next":"us/7-cfr-52.3184"},"notice":"GroundRules: Original legal text. Not legal advice."}