{"data":{"id":"us/7-cfr-52.3757","jurisdiction":"us","citation":"7 CFR 52.3757","heading":"Standard sample unit size.","body":"Compliance with requirements for the various quality factors except “size designation” is based on the following standard sample unit size for the applicable style:\n(a) Whole and pitted—50 olives.\n(b) Halved—100 units.\n(c) All other styles—255 g (9 ounces).","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","Subpart G—United States Standards for Grades of Canned Ripe Olives"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"ccbe7a94f2e0047ef62ef117533f81d52886ba75dbe718b7df3ec169308e8313","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-52.3756","next":"us/7-cfr-52.3758"},"notice":"GroundRules: Original legal text. Not legal advice."}