{"data":{"id":"us/7-cfr-52.3764","jurisdiction":"us","citation":"7 CFR 52.3764","heading":"Score sheet.","body":"Number, size and kind of container\nLabel (including size declaration)\nContainer mark or identification\nNet weight (ounces)\nVacuum (inches)\nDrained weight (ounces)\nSize\nStyle\nAverage count per pound (whole style)\nFactors\nScore points\nColor 30 (A) 27-30\n(B) 24-26\n(C) 1 21-23\n(SStd.) 1 0-20\nAbsence of defects 40 (A) (B) 36-40 1 32-35\n(C) 1 28-31\n(SStd.) 1 0-27\nCharacter 30 (A) 27-30\n(B) 1 24-26\n(C) 1 21-23\n(SStd.) 1 0-20\nTotal Score 100\nFlavor: ( ) Good ( ) Reasonably good ( )\nOff\nGrade −−s0\n1 Indicates limiting rule.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","Subpart G—United States Standards for Grades of Canned Ripe Olives"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"28aac91d9b5471b8faf459c48bcf6a7712125dd7b598db3d69dcc01efb4cc16f","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-52.3763","next":"us/7-cfr-53.1"},"notice":"GroundRules: Original legal text. Not legal advice."}