{"data":{"id":"us/7-cfr-52.776","jurisdiction":"us","citation":"7 CFR 52.776","heading":"Ascertaining the grade of a sample unit.","body":"(a) General. The grade of a sample unit of canned red tart pitted cherries is ascertained by considering the factor of flavor and odor of the product and the requirement for size (in U.S. Grade A and U.S. Grade B) which are not scored; the ratings for the factors of color, freedom from pits, defects, and character, which are scored; and the limiting rules which may be applicable.\n(b) Factors rated by score points. The relative importance of each factor which is scored is expressed numerically on the scale of 100. The maximum number of points that may be given each factor is:\nFactors Points\nColor 20\nFreedom from pits 20\nDefects 30\nCharacter 30\nTotal score 100\n(c) Definition. “Normal flavor and odor” means that the flavor and odor are characteristic of canned red tart pitted cherries and that the product is free from objectionable flavors and objectionable odors of any kind.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"3130da987ed2abc36d7fff5a214d1dc64f19fa67fc5f9262c3124124ba629460","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-52.775","next":"us/7-cfr-52.777"},"notice":"GroundRules: Original legal text. Not legal advice."}