{"data":{"id":"us/7-cfr-52.784","jurisdiction":"us","citation":"7 CFR 52.784","heading":"Score sheet for canned red tart pitted cherries.","body":"Size and kind of container\nContainer mark or identification\nLabel\nNet weight (ounces)\nVacuum (inches)\nDrained weight (ounces)\nSirup designation (extra heavy, heavy, etc.)\nBrix measurement\nSize 1\nFactors\nScore points\nColor 20 (A) 18-20\n(B) 16-17\n(C) 2 14-15\n(SStd.) 2 0-13\nFreedom from pits 20 (A) (b) (C) (SStd.) 18-20 2 16-17 2 14-15 2 0-13\nFreedom from defects 30 (A) (B) (C) (SStd.) 27-30 2 24-26 2 21-23 2 0-20\nCharacter 30 (A) 27-30\n(B) 2 24-26\n(C) 2 21-23\n(SStd.) 2 0-20\nTotal score 100\nNormal flavor\nGrade\n1 See size limitation for U.S. Grade A and U.S. Grade B.\n2 Indicates limiting rule.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"6f4bc52b35f175d59bc17c1bbc2e6193d7c70358c5950ee22ae80150f44a8a40","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-52.783","next":"us/7-cfr-52.801"},"notice":"GroundRules: Original legal text. Not legal advice."}