{"data":{"id":"us/7-cfr-52.810","jurisdiction":"us","citation":"7 CFR 52.810","heading":"Allowances for quality factors.","body":"Table I—Allowances for Quality Factors\nFactor Sample unit size Maximum number permissible for the respective grade\nA B C\nColor:\nVary markedly or undercolored. 100 cherries 12 18 25.\nPits 20 ozs Not more than 2 in any sample unit. Sample average 1 per 40 ozs Not more than 3 in any sample unit. Sample average 1 per 30 ozs 4 or more in any sample unit. Sample average 1 per 20 ozs.\nDefects:\nTotal-mutilated, minor blemished, and blemished of which 100 cherries 10 15 20.\nBlemished—limited to 3 7 15.\nHarmless extraneous material 20 ozs Average 1 piece per 60 oz. net contents Average 1 piece per 40 oz. net contents Average 1 piece per 20 oz. net contents.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"7a9014a5e00497fbc9d43a9cd0011554391c22ec5fd4134d311528e8a9b64e28","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-52.809","next":"us/7-cfr-52.811"},"notice":"GroundRules: Original legal text. Not legal advice."}