{"data":{"id":"us/7-cfr-52.812","jurisdiction":"us","citation":"7 CFR 52.812","heading":"Score sheet for frozen red tart pitted cherries.","body":"Size and kind of container\nContainer mark or identification\nLabel (style of pack, ratio of fruit to sugar, etc., if shown)\nNet weight (ounces)\nSize 1\nFactor\nScore points\nColor 30 (A) 27-30\n(B) 2 24-26\n(C) 2 21-23\n(SStd.) 2 0-20\nFreedom from pits 20 (A) 18-20\n(B) 2 16-17\n(C) 2 14-15\n(SStd.) 2 0-13\nFreedom from defects 20 (A) (B) 18-20 2 16-17\n(C) 2 14-15\n(SStd.) 2 0-13\nCharacter 30 (A) 27-30\n(B) 2 24-26\n(C) 2 21-23\n(SStd.) 2 0-20\nTotal score 100\nNormal flavor\nGrade\n1 See size limitation for U.S. Grade A and U.S. Grade B.\n2 Indicates limiting rule.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS","Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"32d4fcf5a51c6aed3fa277f5a82bb5a90b809689d0c0bdfaa18aed8667a1a526","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-52.811","next":"us/7-cfr-52.1001"},"notice":"GroundRules: Original legal text. Not legal advice."}