{"data":{"id":"us/7-cfr-54.31","jurisdiction":"us","citation":"7 CFR 54.31","heading":"OMB control number.","body":"The information collection and recordkeeping requirements of this part have been approved by OMB under 44 U.S.C. Chapter 35 and have been assigned OMB Control Number 0581-0128.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)","Subpart A—Grading of Meats, Prepared Meats, and Meat Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"ec7a65ebec7f80f7ff64283d3783463dfa6bdb1ee3f8f98122898fc0c1ac8ff6","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-54.30","next":"us/7-cfr-54.1001"},"notice":"GroundRules: Original legal text. Not legal advice."}