{"data":{"id":"us/7-cfr-56.5","jurisdiction":"us","citation":"7 CFR 56.5","heading":"Accessibility of product.","body":"Each product for which grading service is requested shall be so conditioned and placed as to permit a proper determination of the class, quality, quantity, or condition of such product.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 56—VOLUNTARY GRADING OF SHELL EGGS","Subpart A—Grading of Shell Eggs"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"7e9ce5258724bc95548b319e13592515eb5ce5c7b6fff3a037f18776e157cb60","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-56.4","next":"us/7-cfr-56.6"},"notice":"GroundRules: Original legal text. Not legal advice."}