{"data":{"id":"us/7-cfr-56.77","jurisdiction":"us","citation":"7 CFR 56.77","heading":"Health and hygiene of personnel.","body":"(a) No person known to be affected by a communicable or infectious disease shall be permitted to come in contact with the product.\n(b) Plant personnel coming into contact with the product shall wear clean clothing.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 56—VOLUNTARY GRADING OF SHELL EGGS","Subpart A—Grading of Shell Eggs"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"0754e4c8c4cb022df25b5b5dc1b8ff29746e0a1db4666aa5ecb63241f1b03d45","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-56.76","next":"us/7-cfr-57.1"},"notice":"GroundRules: Original legal text. Not legal advice."}