{"data":{"id":"us/7-cfr-58.245","jurisdiction":"us","citation":"7 CFR 58.245","heading":"Method of sample analysis.","body":"Samples shall be tested according to the applicable methods of laboratory analysis contained in either DA Instruction 918-RL as issued by the USDA, Agricultural Marketing Service, Dairy Programs, or Official Methods of Analysis of the Association of Analytical Chemists or Standard Methods for the Examination of Dairy Products.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 58—GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS","Subpart B—General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"e7b7ed19db1c4a59308c9c279692563b830649aa2aabe9d8f15e28afe3acf679","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-58.244","next":"us/7-cfr-58.246"},"notice":"GroundRules: Original legal text. Not legal advice."}