{"data":{"id":"us/7-cfr-58.720","jurisdiction":"us","citation":"7 CFR 58.720","heading":"Acidifying agents.","body":"Acidifying agents if used shall be those permitted by the Food and Drug Administration for the specific pasteurized process cheese product.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 58—GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS","Subpart B—General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"27cd8c1e1f4e8b175160986ec7014035e03c0abf15a9bdbc9679dee3716bcd3c","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-58.719","next":"us/7-cfr-58.721"},"notice":"GroundRules: Original legal text. Not legal advice."}