{"data":{"id":"us/7-cfr-60.112","jurisdiction":"us","citation":"7 CFR 60.112","heading":"Ingredient.","body":"Ingredient means a component either in part or in full, of a finished retail food product.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH","Subpart A—General Provisions"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"5f409de1793056fb3bbf4ffc65d56d97edede5995cf28857734ab0a838ba8776","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-60.111","next":"us/7-cfr-60.113"},"notice":"GroundRules: Original legal text. Not legal advice."}