{"data":{"id":"us/7-cfr-60.133","jurisdiction":"us","citation":"7 CFR 60.133","heading":"Wild fish and shellfish.","body":"Wild fish and shellfish means naturally-born or hatchery-originated fish or shellfish released in the wild, and caught, taken, or harvested from non-controlled waters or beds; and fillets, steaks, nuggets, and any other flesh from a wild fish or shellfish.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH","Subpart A—General Provisions"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"8f8f88f07e7bfa100029f4437410e3b988b0302ecd2ed085670e921689922b58","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-60.132","next":"us/7-cfr-60.200"},"notice":"GroundRules: Original legal text. Not legal advice."}