{"data":{"id":"us/7-cfr-70.4","jurisdiction":"us","citation":"7 CFR 70.4","heading":"Services available.","body":"The regulations in this part provide for the following kinds of service; and any one or more of the different services applicable to official plants may be rendered in an official plant:\n(a) Grading of ready-to-cook poultry and rabbits in an official plant or at other locations with adequate facilities.\n(b) Grading of specified poultry food products in official plants.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT","PART 70—VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS","Subpart A—Grading of Poultry Products and Rabbit Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"014a82c6e7f81361c62ba6f54fc866b9a31c10b80372c96bafacb967013afc02","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-70.3","next":"us/7-cfr-70.5"},"notice":"GroundRules: Original legal text. Not legal advice."}