{"data":{"id":"us/7-cfr-810.203","jurisdiction":"us","citation":"7 CFR 810.203","heading":"Basis of determination.","body":"All other determinations. Each determination of heat-damaged kernels, injured-by-heat kernels, and white or blue aleurone layers in Six-rowed barley is made on pearled, dockage-free barley. Other determinations not specifically provided for under the General Provisions are made on the basis of the grain when free from dockage, except the determination of odor is made on either the basis of the grain as a whole or the grain when free from dockage.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER VIII—AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—FEDERAL GRAIN INSPECTION","PART 810—OFFICIAL UNITED STATES STANDARDS FOR GRAIN","Subpart B—United States Standards for Barley"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"c8ddddec7a8751a301982cacff74c50409fe1e09b046df015cd81e47b8d1a8fb","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-810.202","next":"us/7-cfr-810.204"},"notice":"GroundRules: Original legal text. Not legal advice."}