{"data":{"id":"us/7-cfr-810.205","jurisdiction":"us","citation":"7 CFR 810.205","heading":"Grades and grade requirements for Two-rowed Malting barley.","body":"Grade Minimum limits of— Maximum limits of—\nTest weight per bushel (pounds) Suitable malting types (percent) Sound barley 1 (percent) Damaged kernels 1 (percent) Wild oats (percent) Foreign material (percent) Other grains (percent) Skinned and broken kernels (percent) Thin barley (percent)\nU.S. No. 1 50.0 97.0 98.0 2.0 1.0 0.5 2.0 4.0 5.0\nU.S. No. 2 48.0 97.0 98.0 3.0 1.0 1.0 3.0 6.0 7.0\nU.S. No. 3 48.0 95.0 96.0 4.0 2.0 2.0 5.0 8.0 10.0\nU.S. No. 4 48.0 95.0 93.0 5.0 3.0 3.0 5.0 10.0 10.0\n1 Injured-by-frost kernels and injured-by-mold kernels are not considered damaged kernels or considered against sound barley.\nNote:\nMalting barley must not be infested in accordance with § 810.107(b) and must not contain any special grades as defined in § 810.206. Six-rowed Malting barley and Six-rowed Blue Malting barley varieties not meeting the requirements of this section must be graded in accordance with standards established for the class Barley.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER VIII—AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—FEDERAL GRAIN INSPECTION","PART 810—OFFICIAL UNITED STATES STANDARDS FOR GRAIN","Subpart B—United States Standards for Barley"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"57b928e73c2e6378424b379f8af884eba4e24c5e0fd2e99bc94c4b0fac6bd71f","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-810.204","next":"us/7-cfr-810.206"},"notice":"GroundRules: Original legal text. Not legal advice."}