{"data":{"id":"us/7-cfr-810.304","jurisdiction":"us","citation":"7 CFR 810.304","heading":"Grades and grade requirements for canola.","body":"Grading factors Grades, U.S. Nos.\n1 2 3\nMaximum percent limits of:\nDamaged kernels:\nHeat damaged 0.1 0.5 2.0\nDistinctly green 2.0 6.0 20.0\nTotal 3.0 10.0 20.0\nConspicuous admixture:\nErgot 0.05 0.05 0.05\nSclerotinia 0.05 0.10 0.15\nStones 0.05 0.05 0.05\nTotal 1.0 1.5 2.0\nInconspicuous admixture 5.0 5.0 5.0\nMaximum count limits of:\nOther material:\nAnimal filth 3 3 3\nGlass 0 0 0\nUnknown foreign substance 1 1 1\nU.S. Sample grade Canola that:\n(a) Does not meet the requirements for U.S. Nos. 1, 2, 3; or\n(b) Has a musty, sour, or commercially objectionable foreign odor; or\n(c) Is heating or otherwise of distinctly low quality.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER VIII—AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—FEDERAL GRAIN INSPECTION","PART 810—OFFICIAL UNITED STATES STANDARDS FOR GRAIN","Subpart C—United States Standards for Canola—Terms Defined"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"1af7f6902ae01bb561d102a9b3a47278e8670afd1f977d5a493aba6d5b991407","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-810.303","next":"us/7-cfr-810.305"},"notice":"GroundRules: Original legal text. Not legal advice."}