{"data":{"id":"us/7-cfr-810.306","jurisdiction":"us","citation":"7 CFR 810.306","heading":"Nongrade requirements.","body":"Glucosinolates. Content of glucosinolates in canola is determined according to procedures prescribed in FGIS instructions.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER VIII—AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—FEDERAL GRAIN INSPECTION","PART 810—OFFICIAL UNITED STATES STANDARDS FOR GRAIN","Subpart C—United States Standards for Canola—Terms Defined"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"02cbd1f4cc4e6659a6d2b374a43518b0a890a3b08a0152c48f753b15856c42cb","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-810.305","next":"us/7-cfr-810.401"},"notice":"GroundRules: Original legal text. Not legal advice."}