{"data":{"id":"us/7-cfr-868.251","jurisdiction":"us","citation":"7 CFR 868.251","heading":"Definition of brown rice for processing.","body":"Rice (Oryza sativa L.) which consists of more than 50.0 percent of kernels of brown rice, and which is intended for processing to milled rice.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER VIII—AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—FEDERAL GRAIN INSPECTION","PART 868—GENERAL REGULATIONS AND STANDARDS FOR CERTAIN AGRICULTURAL COMMODITIES","Subpart D—United States Standards for Brown Rice for Processing"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"25775d86d97bab66567d2522b30e60eb09ed829b46cc77cf9b86779b9911ecaa","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-868.213","next":"us/7-cfr-868.252"},"notice":"GroundRules: Original legal text. Not legal advice."}