{"data":{"id":"us/7-cfr-868.264","jurisdiction":"us","citation":"7 CFR 868.264","heading":"Special grade designation.","body":"The grade designation for parboiled, smutty, glutinous, or aromatic brown rice for processing shall include, following the class, the word(s) “Parboiled,” “Smutty,” “Glutinous,” or “Aromatic,” as warranted, and all other information prescribed in § 868.262.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER VIII—AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE","SUBCHAPTER A—FEDERAL GRAIN INSPECTION","PART 868—GENERAL REGULATIONS AND STANDARDS FOR CERTAIN AGRICULTURAL COMMODITIES","Subpart D—United States Standards for Brown Rice for Processing"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"bd76eb7b359888562c5608dddce7421b205f5a520c5eaa1bd272de26955de79c","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-868.263","next":"us/7-cfr-868.301"},"notice":"GroundRules: Original legal text. Not legal advice."}