{"data":{"id":"us/7-cfr-93.10","jurisdiction":"us","citation":"7 CFR 93.10","heading":"General.","body":"Chemical analyses are performed to detect the presence of aflatoxin in lots of shelled peanuts and peanut products, as well as in other nuts and agricultural products. In addition, proximate chemical analyses for quality determination are performed on oilseeds.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS","PART 93—PROCESSED FRUITS AND VEGETABLES","Subpart B—Peanuts, Tree Nuts, Corn and Other Oilseeds"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"03446a4a3f1af908c996d3195c5014c3acd7d5449b07859a21907a12e00839f2","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-93.5","next":"us/7-cfr-93.11"},"notice":"GroundRules: Original legal text. Not legal advice."}