{"data":{"id":"us/7-cfr-93.4","jurisdiction":"us","citation":"7 CFR 93.4","heading":"Analytical methods.","body":"(a) The majority of analytical methods for citrus products are found in the Official Methods of Analysis of AOAC INTERNATIONAL, Volumes I \u0026 II, AOAC INTERNATIONAL, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877-2417.\n(b) Other analytical methods for citrus products may be used as approved by the AMS Deputy Administrator, Science and Technology (S\u0026T).","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS","PART 93—PROCESSED FRUITS AND VEGETABLES","Subpart A—Citrus Juices and Certain Citrus Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"4cf4454e8671f7a4269de85ad7bc6c7dd30fa6a7925d286e08ebabb259c1d896","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-93.3","next":"us/7-cfr-93.5"},"notice":"GroundRules: Original legal text. Not legal advice."}