{"data":{"id":"us/7-cfr-932.109","jurisdiction":"us","citation":"7 CFR 932.109","heading":"Canned ripe olives of the tree-ripened type.","body":"(a) Canned ripe olives of the tree-ripened type means packaged olives, not oxidized in processing, that are prepared from a lot or sublot of natural condition olives of advanced maturity which:\n(1) Range in color from pinkish red, with some greenish cast, to black; and\n(2) Have not more than 10 percent, by count, of off-color olives (off-color means those olives whose greenish cast covers more than 50 percent of the surface of the individual olives).\n(b) [Reserved]","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE","PART 932—OLIVES GROWN IN CALIFORNIA","Subpart B—Administrative Requirements"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"a56cf31cdef7653d78eb58451a70bf2c9f6e741f730f3e55dec0b00c2c494734","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-932.108","next":"us/7-cfr-932.121"},"notice":"GroundRules: Original legal text. Not legal advice."}