{"data":{"id":"us/7-cfr-932.150","jurisdiction":"us","citation":"7 CFR 932.150","heading":"Modified minimum quality requirements for canned green ripe olives.","body":"The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE","PART 932—OLIVES GROWN IN CALIFORNIA","Subpart B—Administrative Requirements"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"75297f28188f2947e723305293528faba939b4be1b14ca787ad70df7fb8814df","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-932.149","next":"us/7-cfr-932.151"},"notice":"GroundRules: Original legal text. Not legal advice."}