{"data":{"id":"us/7-cfr-94.1","jurisdiction":"us","citation":"7 CFR 94.1","heading":"General.","body":"Microbiological, chemical, and physical analysis of liquid, frozen, and dried egg products is performed under authority of the Egg Products Inspection Act (21 U.S.C. 1031-1056).","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS","PART 94—POULTRY AND EGG PRODUCTS","Subpart A—Mandatory Analyses of Egg Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"b3a1e142bd842d03a56a8c94d467b8ab02bbffdd7c534255d906608c054e0b40","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-93.15","next":"us/7-cfr-94.2"},"notice":"GroundRules: Original legal text. Not legal advice."}