{"data":{"id":"us/7-cfr-94.100","jurisdiction":"us","citation":"7 CFR 94.100","heading":"General.","body":"Analyses for voluntary egg product samples may be requested to certify that specifications regarding stated identity, quality, and wholesomeness are met; to test routinely for the presence of Salmonella; and to ensure laboratory quality control with testing activities.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS","PART 94—POULTRY AND EGG PRODUCTS","Subpart B—Voluntary Analyses of Egg Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"16f8131b8349a2e14dcd5b441edc939cfd76e29ad09e97e750b4de2b00a5f0c1","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-94.5","next":"us/7-cfr-94.101"},"notice":"GroundRules: Original legal text. Not legal advice."}