{"data":{"id":"us/7-cfr-94.103","jurisdiction":"us","citation":"7 CFR 94.103","heading":"Analytical methods.","body":"The analytical methods used by the Science and Technology Division laboratories to perform voluntary analyses for egg products shall be the same as listed in § 94.4.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS","PART 94—POULTRY AND EGG PRODUCTS","Subpart B—Voluntary Analyses of Egg Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"9ea6ced0dbda7f2baaba75386501fda9755b57110adfc9210ebfe8f6d7311d0b","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-94.102","next":"us/7-cfr-94.104"},"notice":"GroundRules: Original legal text. Not legal advice."}