{"data":{"id":"us/7-cfr-94.300","jurisdiction":"us","citation":"7 CFR 94.300","heading":"General.","body":"Laboratory services of processed poultry products are conducted to derive their analytical attributes used to determine the compliance of the product with applicable specifications.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS","PART 94—POULTRY AND EGG PRODUCTS","Subpart D—Processed Poultry Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"002fd1d90f7189e74253f69cf9453e510a73736b03b72e2315e2722522a7b5b6","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-94.200","next":"us/7-cfr-94.301"},"notice":"GroundRules: Original legal text. Not legal advice."}