{"data":{"id":"us/7-cfr-94.301","jurisdiction":"us","citation":"7 CFR 94.301","heading":"Definitions.","body":"Words used in the regulations in this subpart in the singular form will import the plural, and vice versa, as the case may demand. As used throughout the regulations in this subpart, unless the context requires otherwise, the following terms will be construed to mean:\nDark meat. Refers to the skinless and deboned drumstick, thigh, and back portions of poultry.\nLight meat. Refers to the skinless and deboned breast and wing portions of poultry.\nPoultry. Any kind of domesticated bird, including, but not limited to, chicken, turkey, duck, goose, pigeon, and guinea.\nPoultry product. Any ready-to-cook poultry carcass or part therefrom or any specified poultry food product.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS","PART 94—POULTRY AND EGG PRODUCTS","Subpart D—Processed Poultry Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"ae5a3cbdbf1f344770da3ad4a0fcb60f7082b7d076c1b03d540334045749e0db","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-94.300","next":"us/7-cfr-94.302"},"notice":"GroundRules: Original legal text. Not legal advice."}