{"data":{"id":"us/7-cfr-98.1","jurisdiction":"us","citation":"7 CFR 98.1","heading":"General.","body":"Analytical services of meat and meat food products are performed for fat, moisture, salt, protein, and other content specifications.","path":["Title 7—Agriculture","Subtitle B—Regulations of the Department of Agriculture","CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE","SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS","PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS","Subpart A—MREs, Meats, and Related Meat Food Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-7.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:01Z","sha256":"1a280b092f2fb82dbd7dc1c50e00476c262cbe23302be2f011e9cdd74e4f7a93","source_id":"us-cfr","stale":true,"prev":"us/7-cfr-97.900","next":"us/7-cfr-98.2"},"notice":"GroundRules: Original legal text. Not legal advice."}